FREQUENTLY ASKED QUESTIONS, ANSWERED.

We believe in transparency. 

HOW DO YOU ENSURE THE QUALITY OF YOUR MEAT?

The firm texture and fresh taste of the meat can only be ensured if the crabs are caught and cooked live. Our quality controllers are on the buying site, carefully receiving and sorting each crab. The company doesn’t run the risk of accepting dead crabs or those with deteriorating health, since there’s a likelihood that texture and freshness would be compromised.

Why does crabmeat have to go through pasteurization?

Our products do not contain any form of preservatives. The way to preserve freshness is through pasteurization.
 
After the crab meat is picked from the shells, the meat is subject to pasteurization which eliminates pathogenic and spoil-causing microorganisms without affecting the crab’s natural flavor. This process enables the product to extend its shelf life up to 14 months under refrigerated conditions without adding any form of preservatives.

What’s the advantage of using blue swimming crabs?

RGE Agridev Corporation only process blue swimming crabs (portunus pelagicus). Compared to other neighboring Asian crabs, The species found in the Philippines are highly regarded for their sweet taste and quality. The meat is white at the body and orange-brown at its legs. They can grow as big as 21 cm across the carapace.

CAN IT BE CONSUMED STRAIGHT FROM THE CAN/ PLASTIC TUBS?

Pasteurized crab meat can be consumed straight from the can / plastic tubs since this has been already cooked through steaming. In addition, it can be further cooked and added as ingredients to other dishes (see our recipe page).

WHAT IS THE REQUIRED STORAGE TEMPERATURE?

The ideal temperature for this product is at 0 to 3°C or 32 to 38°F. This should be maintained regardless if the product is opened or not.

IS THE PACKAGING SAFE FOR FOOD?

Yes. In fact both tin cans and the use of plastic tubs are food-grade and are non-toxic.