RGEAgridevCorporation was established in February 2000 by Robert G. Eduardo, who decided to venture into marine product export after serving as an executive of a multi-national food and beverage company for 20 years. It quickly made an impact in the industry by setting up buying stations all over the country within just 2 years to help us become one of the country’s largest exporters.
Today, the company, through its Pier 717 and Milagros Bay brand, is now considered the Philippine's premier crab exporter. It is known for being the first EU and HACCP certified crabmeat exporter and has already shipped to over 6 destinations in the European market.
In addition, RGE has been consistently tapped to pack for customers in the United States and Europe as RGE spearheaded the crabmeat industry in other various food certifications such as BRC, HALAL and adhered to the standards of USFDA. Our competence in the quality control and traceability of these pasteurized crabmeat products (plastic tubs and tin cans) has allowed us and our clients to capture customers such as airline caterers, hotels, supermarket chains and restaurants.
Lastly, the company is not only dedicated to bringing quality marine products to the world but has also committed time and resources to protect the environment. RGE has lead the formation of an NGO group (PACPI) that pushed for the sustainability of the blue swimming crabs. Aligned with the government’s programs, crab cages and seminars were given to local communities on how to preserve and protect the our seas. In this way, RGE steps closer to its vision of inclusive growth for all.
Today, the company, through its Pier 717 and Milagros Bay brand, is now considered the Philippine's premier crab exporter. It is known for being the first EU and HACCP certified crabmeat exporter and has already shipped to over 6 destinations in the European market.
In addition, RGE has been consistently tapped to pack for customers in the United States and Europe as RGE spearheaded the crabmeat industry in other various food certifications such as BRC, HALAL and adhered to the standards of USFDA. Our competence in the quality control and traceability of these pasteurized crabmeat products (plastic tubs and tin cans) has allowed us and our clients to capture customers such as airline caterers, hotels, supermarket chains and restaurants.
Lastly, the company is not only dedicated to bringing quality marine products to the world but has also committed time and resources to protect the environment. RGE has lead the formation of an NGO group (PACPI) that pushed for the sustainability of the blue swimming crabs. Aligned with the government’s programs, crab cages and seminars were given to local communities on how to preserve and protect the our seas. In this way, RGE steps closer to its vision of inclusive growth for all.
In pursuit of our vision,
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